Venice traditional recipes
The traditional meal in Venice
Venice traditional recipes included one or more of the following ingredients: polenta, rice, beans and baccalà (dried codfish). After centuries, Venetian dishes still include these ingredients, combined with fish or meat.
Fishes are mostly lagoon fishes, such as sardines, eels, seafoods and moscardini, while among meat recipes the main dish is certainly the fegato alla veneziana (Venetian style liver).
A special place in Venetian traditional recipes is occupied by onions, garlic and obviously by spices, which started to be imported from Asia in Middle Age by Venetian merchants.
A traditional meal in Venice may end with sweet wine and cookies, such as bussolai o buranei.
Catalogue
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Spritz is the most typical and famous Venetian aperitif, born in Venice at the time of Austrian domination. Spritz is a cocktail made with white wine and...
Genere
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A bacaro is a Venetian traditional haunt, a middle ground between a tavern and a pub. Venetians go to bacari mostly for the aperitif, namely before lunch or...
Genere
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Venetian cuisine is based on fish, and on simple recipes in general: spices, onion and garlic are used to give a strong flavour to simple foods such as eel...
Genere
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If the most typical Venetian food is fish, when it is time to choose something to bring back home, the most suitable choice are probably sweets and cookies,...
Genere
