Typical taverns
Typical taverns
These are called "wine bars" where, precisely, whre you can consum typically food with friends quickly with an aperitif or a glass of white wine spritzer and tasting some "cicheto". The word Bacaro is made to derive from a saying popular among wine connoisseurs who say 'it is a wine to berries', which is made with grapes of good quality and therefore good, but you can also notice the similarity of the word with the name of Bacchus, god of wine.
Catalogue
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In San Polo district, the Osteria Alla Patatina, has cicheti classics like sardines in sauce and pasta simple dishes, perfect to be paired with a full-bodied...
Genere
Osteria Tipica
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The Osteria Anice Stellato is located in the Cannaregio district in the fondamenta della Sensa and offers typical Venetian cuisine. The traditional...
Genere
Trattoria
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Not far from the Ghetto, in a medium-sized street, in the Cannaregio district, with some tables on the street and the interior rooms, there is located the...
Genere
Osteria Tipica
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the tavern Cannaregio ca d'oro alla vedova is a historical place among the most famous in Venice. Mandatory step of going to so shadows. The pleasant and...
Genere
Osteria Tipica
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In the district of San Marco, the inn Alla Botta is a busy, young and alternative local. In one street a little 'hidden near Rialto, is a wide choice of...
Genere
Osteria Tipica
