Typical taverns
Typical taverns
These are called "wine bars" where, precisely, whre you can consum typically food with friends quickly with an aperitif or a glass of white wine spritzer and tasting some "cicheto". The word Bacaro is made to derive from a saying popular among wine connoisseurs who say 'it is a wine to berries', which is made with grapes of good quality and therefore good, but you can also notice the similarity of the word with the name of Bacchus, god of wine.
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Osteria dei Vignaioli restaurant
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Osteria Tipica
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The Osteria ai Quattro4 Feri, in the Dorsoduro district, in Campo San Barnaba, is a focal point for informal lunches and dinners, full of good fish. From the...
Genere
Osteria Tipica
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In San Polo district you can choose to eat at the Osteria Ruga Rialto. Here you can easily find space for a large company. Some cicheto the counter and a...
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Osteria Tipica
